Triple Berry Crepes
Triple Berry Crepes are a breeze to make and look so elegant! Loaded with your favorite berries and a lemon curd whipped cream.
- 2 cups flour
- 3 eggs
- 1 tablespoon vegetable oil
- 2 cups 1% or 2% milk
- pinch salt
- 2 cups whipping cream
- 1/4 cup powdered sugar
- 1/2 cup lemon curd I used store brand
- 3 cups cups fresh berries - strawberries raspberries and blueberries
In a blender combine the milk, eggs, oil and salt and mix well then add in the flour; process until smooth. Let sit on counter for 30 minutes
Over medium heat, heat skillet until hot.
Place 1/3 cup of batter in skillet and swirl until bottom is coated
Cook for about 1 1/2 to 2 minutes on each side until light brown
Remove and make remaining batter
Whip the whipped cream with the powered sugar until stiff peaks form
'Remove about 1 cup and then add the lemon curd to the remaining cream
To assemble - place about 3 tablespoons of whipped cream with curd down the center
Place berries (about 8 blueberries, 4 raspberries and 2 strawberries that have been sliced) on top and then roll up.
Top with additional berries and reserved whipped cream
Calories: 270kcal | Carbohydrates: 27g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 83mg | Sodium: 66mg | Potassium: 126mg | Fiber: 1g | Sugar: 11g | Vitamin A: 630IU | Vitamin C: 1.1mg | Calcium: 75mg | Iron: 1.1mg