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Triple Berry Crepes

Triple Berry Crepes are a breeze to make and look so elegant! Loaded with your favorite berries and a lemon curd whipped cream.
Course Dessert
Servings 14
Calories 270kcal
Author Deb Attinella

Ingredients

  • 2 cups flour
  • 3 eggs
  • 1 tablespoon vegetable oil
  • 2 cups 1% or 2% milk
  • pinch salt
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
  • 1/2 cup lemon curd I used store brand
  • 3 cups cups fresh berries - strawberries raspberries and blueberries

Instructions

  • In a blender combine the milk, eggs, oil and salt and mix well then add in the flour; process until smooth. Let sit on counter for 30 minutes
  • Over medium heat, heat skillet until hot.
  • Place 1/3 cup of batter in skillet and swirl until bottom is coated
  • Cook for about 1 1/2 to 2 minutes on each side until light brown
  • Remove and make remaining batter
  • Whip the whipped cream with the powered sugar until stiff peaks form
  • 'Remove about 1 cup and then add the lemon curd to the remaining cream
  • To assemble - place about 3 tablespoons of whipped cream with curd down the center
  • Place berries (about 8 blueberries, 4 raspberries and 2 strawberries that have been sliced) on top and then roll up.
  • Top with additional berries and reserved whipped cream

Nutrition

Calories: 270kcal | Carbohydrates: 27g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 83mg | Sodium: 66mg | Potassium: 126mg | Fiber: 1g | Sugar: 11g | Vitamin A: 630IU | Vitamin C: 1.1mg | Calcium: 75mg | Iron: 1.1mg