This cheesy CROCK POT SHRIMP AND ARTICHOKE DIP is hot, creamy, and full of tender shrimp. It's sure to be the hit of your next get-together!
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Cheesy Crock Pot Shrimp Dip

This Cheesy Crock Pot Shrimp Dip that is hot, creamy, and full of tender shrimp will be the hit of your next get-together!
Servings 12 servings
Calories 222kcal
Author Becky Tarala


  • 3/4 lb frozen shrimp thawed and chopped
  • 14 ounce can artichoke hearts drained and chopped
  • 8 oz cream cheese cubed
  • 8 oz sour cream
  • 1/2 cup parmesan cheese shredded
  • 1/2 cup asiago cheese shredded
  • 1/2 cup colby-jack cheese shredded
  • 2 cloves garlic minced
  • 1 Tbsp worcestershire sauce
  • 1/2 tsp crushed red pepper flakes
  • salt and pepper to taste
  • 2 Tbsps green onions chopped


  • Combine all of the ingredients except for the green onions in your crock pot. Cover and cook on low for 1-2 hours, stirring occasionally. Sprinkle with green onions right before serving. Serve hot with toasted bread or crackers.


You can spoon this into a dish to serve, but I suggest leaving it in the crock pot on the warm setting and serving it from there.


Calories: 222kcal | Carbohydrates: 3g | Protein: 11g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 603mg | Potassium: 101mg | Sugar: 1g | Vitamin A: 855IU | Vitamin C: 8.8mg | Calcium: 226mg | Iron: 1.1mg