In a large skillet over medium-low heat, add butter and stir until melted. Add chopped onions and celery and cook until softened, stirring occasionally.
In a large bowl, combine herbed stuffing, cooked onions and celery, chicken broth, sage, poultry seasoning, and black pepper.
Stir in chopped pears, pomegranate seeds, and pecans.
Spoon everything into a 13×9-inch baking dish and bake for 20 mins in a preheated oven or until heated through.