Pear Pomegranate Stuffing
4.5 from 4 votes

Pear Pomegranate Stuffing

Pear Pomegranate Stuffing adds a fresh twist to traditional Thanksgiving herbed bread stuffing that is certain to become a family favorite!
Course Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 76kcal
Author Michele Feuerborn


  • 2 tablespoons butter
  • 1/2 onion chopped
  • 2 stalks celery chopped
  • 1 package herbed stuffing cubes
  • 11/2 cups chicken broth
  • 1 teaspoon sage
  • 1 teaspoon poultry seasoning
  • Black pepper to taste
  • 2 pears peeled and diced
  • 1/4 cup pomegranate seeds
  • 1/2 cup chopped pecans


  • Preheat oven to 350 degrees F.
  • In a large skillet over medium-low heat, add butter and stir until melted. Add chopped onions and celery and cook until softened, stirring occasionally.
  • In a large bowl, combine herbed stuffing, cooked onions and celery, chicken broth, sage, poultry seasoning, and black pepper.
  • Stir in chopped pears, pomegranate seeds, and pecans.
  • Spoon everything into a 13×9-inch baking dish and bake for 20 mins in a preheated oven or until heated through.


Calories: 76kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 417mg | Potassium: 171mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 9.7mg | Calcium: 18mg | Iron: 0.5mg