Super Easy Parmesan Crusted Zucchini
This Super Easy Parmesan Crusted Zucchini takes about 2 minutes to prepare and 10 minutes to cook. It's a brilliant, super quick vegetable side!
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
- 3 zucchinis
- 4 tsp extra virgin olive oil
- 2 tbsp grated parmesan cheese
- 1/4 cup panko breadcrumbs
- Salt and pepper
Preheat broiler on high with the shelf around 10 inches from the heat source.
Cut the zucchini in half lengthwise, then each half into 3 pieces lengthwise (so each zucchini is cut into 6 pieces).
Place zucchini on a tray, drizzle with 2 teaspoons of olive oil, salt, and pepper. Toss then line up on the tray so they are pressed up against each other.
Sprinkle with breadcrumbs first, then parmesan. Drizzle with remaining olive oil then broil for 10 minutes or until golden on top and the zucchini is tender crisp i.e. just cooked.
Calories: 90kcal | Carbohydrates: 7g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 77mg | Potassium: 383mg | Fiber: 1g | Sugar: 3g | Vitamin A: 315IU | Vitamin C: 26.3mg | Calcium: 58mg | Iron: 0.7mg