Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
No ratings yet
Short Rib Naan Pizza
This Short Rib Naan Pizza is a delicious combination of beef short ribs, cheesy bechamel, and fresh naan.
Course
Main Dish
Servings
4
Calories
1089
kcal
Author
Kat Jeter & Melinda Caldwell
Ingredients
Pizza
1
cup
Bechamel
4
Naan
4
Braised Short Ribs
shredded
1
cup
Red Onion
1
tsp
Brown Sugar
8
oz.
Goat Cheese Crumble
2
cups
Arugula
Béchamel Sauce
1
quart
Whole milk
¼
lb
Butter
unsalted
¼
lb
All-purpose flour
½
cup
4 ounces shredded mozzarella cheese
½
cup
Parmesan
Instructions
Pizza
In a skillet saute the red onions with the brown sugar until the onions are soft and slightly browned.
Add 1/4 a cup of béchamel to each piece of naan. (recipe below)
Evenly divide the short ribs meat and onions between the naan.
Place in the oven and bake for 7-10 minutes or until naan begins to brown and crisp.
Remove from oven and top with goat cheese crumble and arugula.
Béchamel Sauce
In a pot bring the milk to a slow simmer.
In a second pot add the butter and melt it over a medium-high heat.
Once the butter is melted add flour and stir to make the roux.
While whisking slowly add the milk to the roux.
Add the mozzarella cheese and the Parmesan continuing to stir until it the mixture becomes thick.
Remove from heat.
Notes
You will have extra sauce! Store in an airtight container and toss with pasta for a weeknight dinner.
Nutrition
Calories:
1089
kcal
|
Carbohydrates:
97
g
|
Protein:
39
g
|
Fat:
59
g
|
Saturated Fat:
33
g
|
Cholesterol:
140
mg
|
Sodium:
1653
mg
|
Potassium:
474
mg
|
Fiber:
3
g
|
Sugar:
19
g
|
Vitamin A:
2105
IU
|
Vitamin C:
4.5
mg
|
Calcium:
680
mg
|
Iron:
2.9
mg