This Short Rib Naan Pizza is an easy dinner recipe made with tender beef short ribs, a creamy béchamel , and a crisp naan crust!
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Short Rib Naan Pizza

This Short Rib Naan Pizza is a delicious combination of beef short ribs, cheesy bechamel, and fresh naan.
Course Main Dish
Servings 4
Calories 1089kcal
Author Kat Jeter & Melinda Caldwell



  • 1 cup Bechamel
  • 4 Naan
  • 4 Braised Short Ribs shredded
  • 1 cup Red Onion
  • 1 tsp Brown Sugar
  • 8 oz. Goat Cheese Crumble
  • 2 cups Arugula

Béchamel Sauce

  • 1 quart Whole milk
  • 1/4 lb Butter unsalted
  • 1/4 lb All-purpose flour
  • 1/2 cup 4 ounces shredded mozzarella cheese
  • 1/2 cup Parmesan



  • In a skillet saute the red onions with the brown sugar until the onions are soft and slightly browned.
  • Add 1/4 a cup of béchamel to each piece of naan. (recipe below)
  • Evenly divide the short ribs meat and onions between the naan.
  • Place in the oven and bake for 7-10 minutes or until naan begins to brown and crisp.
  • Remove from oven and top with goat cheese crumble and arugula.

Béchamel Sauce

  • In a pot bring the milk to a slow simmer.
  • In a second pot add the butter and melt it over a medium-high heat.
  • Once the butter is melted add flour and stir to make the roux.
  • While whisking slowly add the milk to the roux.
  • Add the mozzarella cheese and the Parmesan continuing to stir until it the mixture becomes thick.
  • Remove from heat.


You will have extra sauce! Store in an airtight container and toss with pasta for a weeknight dinner.


Calories: 1089kcal | Carbohydrates: 97g | Protein: 39g | Fat: 59g | Saturated Fat: 33g | Cholesterol: 140mg | Sodium: 1653mg | Potassium: 474mg | Fiber: 3g | Sugar: 19g | Vitamin A: 2105IU | Vitamin C: 4.5mg | Calcium: 680mg | Iron: 2.9mg