1cupshredded Cheddar cheeseor other cheese of choice
½cupgrated parmesan cheese
Salt and pepper to taste
Sliders
12bread rolls
6slicescheese
2tbspbuttermelted
Instructions
Preheat oven to 350F.
Roughly chop the artichokes.
Squeeze excess liquid out of spinach. Either use paper towels or a clean dishtowel, or my method is to use a colander and press liquid out using a wooden spoon.
Place cream cheese in a large heatproof bowl. Microwave in 2 x 30 second bursts or until softened. Mix until smooth.
Add remaining ingredients. Mix until just combined (don’t overmix vigorously, otherwise you’ll smush the artichokes and spinach).
Cut rolls in half. Place on a baking tray. Spread with dip - you may not use all of it, I use most. Top with cheese then place top of rolls back on.
Brush with butter, cover with foil, bake 20 minutes until golden and the cheese is melted.