A total crowd pleaser! These Spinach Artichoke Dip Sliders are a great way to feed a crowd because you can make loads in one go. Warm and buttery, stuffed with Spinach Artichoke Dip and extra cheese.... I bet you can't stop at one!
3.6 from 40 votes

Spinach Artichoke Dip Sliders

A terrific way to feed a crowd! These sliders are stuffed with a Hot Artichoke Spinach Dip - it's cheesy and gooey and a complete crowd pleaser!
Course Appetizer
Prep Time 9 minutes
Cook Time 21 minutes
Total Time 30 minutes
Servings 12
Calories 276kcal
Author Nagi @ RecipeTin Eats


Spinach Artichoke Dip

  • 14 oz artichoke hearts in brine drained (or frozen, thawed)
  • 8 oz frozen chopped spinach thawed
  • 8 oz Philadelphia cream cheese
  • 1 tsp garlic powder or 2 garlic cloves, minced
  • 1/3 cup mayonnaise
  • ½ cup sour cream or yogurt full fat recommended
  • 1 cup shredded Cheddar cheese or other cheese of choice
  • ½ cup grated parmesan cheese
  • Salt and pepper to taste


  • 12 bread rolls
  • 6 slices cheese
  • 2 tbsp butter melted


  • Preheat oven to 350F.
  • Roughly chop the artichokes.
  • Squeeze excess liquid out of spinach. Either use paper towels or a clean dishtowel, or my method is to use a colander and press liquid out using a wooden spoon.
  • Place cream cheese in a large heatproof bowl. Microwave in 2 x 30 second bursts or until softened. Mix until smooth.
  • Add remaining ingredients. Mix until just combined (don’t overmix vigorously, otherwise you’ll smush the artichokes and spinach).
  • Cut rolls in half. Place on a baking tray. Spread with dip - you may not use all of it, I use most. Top with cheese then place top of rolls back on.
  • Brush with butter, cover with foil, bake 20 minutes until golden and the cheese is melted.
  • Serve warm!



Calories: 276kcal | Carbohydrates: 5g | Protein: 10g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 449mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2910IU | Vitamin C: 2.3mg | Calcium: 271mg | Iron: 2.7mg