Fry Sauce is the perfect accompaniment to freshly fried spuds, a charbroiled burger, roasted hot dogs or even a French dip sandwich!
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 2 tablespoons dill pickles minced
- 1 teaspoon yellow mustard
- Dash of fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoons sugar
- 1 teaspoon apple cider vinegar
Place all ingredients into a small food processor and blend well.
Serve with your favorite fries, on a burger or hot dog.
Calories: 91kcal | Carbohydrates: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 211mg | Potassium: 37mg | Sugar: 3g | Vitamin A: 75IU | Vitamin C: 0.5mg | Calcium: 3mg | Iron: 0.1mg