Oreo Mini Cheesecakes are a creamy and delicious dessert that's surprisingly easy to make! How can you go wrong with Oreos and cheesecake in the same bite??
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4.14 from 72 votes

Oreo Mini Cheesecakes

Mini Oreo Cheesecakes are a creamy and delicious dessert that's surprisingly easy to make! How can you go wrong with Oreos and cheesecake in the same bite??
Course Dessert
Cuisine American
Prep Time 2 hours 10 minutes
Cook Time 15 minutes
Total Time 2 hours 25 minutes
Servings 12
Calories 117kcal
Author Erin Henry

Ingredients

  • 8 1/2 oz cream cheese, softened
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs added one at a time
  • 1/4 cup Oreo cookie crumbs plus 4-5 whole Oreos broken into bigger pieces

Instructions

  • Preheat the oven to 350ยบ F.
  • Place 12 cupcake liners in a cupcake pan and then place one Oreo cookie in each liner.
  • In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth, 2-3 minutes. Mix in the sugar and vanilla extract until smooth. Beat in the eggs, one at a time. Sprinkle in the Oreo crumbs and larger Oreo pieces, and mix with a spatula.
  • Place a little more than 2 tbsp of cheesecake batter in each cupcake cup.
  • Top the cheesecakes with additional oreo crumbs or larger oreo pieces if desired.
  • Bake for 14-16 minutes or until the center of the cheesecake is only slightly jiggly. Do not over bake.
  • Allow mini cheesecakes to cool to room temperature, then place in the refrigerator for at least 2 hours to chill before serving.

Nutrition

Calories: 117kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 90mg | Potassium: 44mg | Sugar: 7g | Vitamin A: 310IU | Calcium: 24mg | Iron: 0.5mg