Cheesy Pigs in a Blanket are a kid-friendly and crowd pleasing appetizer. Using only 5 ingredients, these come together in a snap!
Print
0 from 0 votes

Cheesy Pigs in a Blanket

Cheesy Pigs in a Blanket are a kid-friendly and crowd pleasing appetizer. Using only 5 ingredients, these come together in a snap!
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 20
Calories 44
Author Jessica Formiocla

Ingredients

  • 1 can refrigerated crescent roll dough
  • 20 cocktail wieners
  • 1/4 cup cheese shredded

For Egg Wash (optional):

  • 1 egg
  • 2 teaspoons cream
  • 1 tablespoon sesame seeds toasted

Instructions

  • Preheat oven to 350 degrees. Lightly coat a baking sheet with cooking spray.
  • Unroll refrigerated croissant dough, breaking into 4 square sections. Pinch together perforated sections and cut into 5 1-inch strips.
  • Place a pinch of shredded cheese on the edge of each strip, topping with a cocktail wiener and then rolling all the way up. Place on the cooking sheet seam side down.
  • Repeat with remaining croissant dough and cocktail weiners.
  • If desired, whisk together egg and cream. Lightly baste the top of each cheesy pig in a blanket and then sprinkle with sesame seeds.
  • Bake for 13-15 minutes or until the tops are browned. Serve with honey mustard, BBQ or ketchup sauce.

Nutrition

Calories: 44kcal | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 115mg | Potassium: 20mg | Vitamin A: 35IU | Calcium: 16mg | Iron: 0.2mg