These Irish Cream Mousse Cups are an easy, 5-ingredient recipe, that's perfect for St. Patrick's Day!
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3.9 from 20 votes

Irish Cream Mousse Cups

These Irish Cream Mousse Cup are an easy, 5-ingredient recipe, that's perfect for St. Patrick's Day!
Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 91kcal
Author Rebecca Hubbell

Ingredients

  • 3/4 cup heavy whipping cream
  • 1/4 cup Irish Cream store-bought or homemade
  • 1/4 cup confectioner's sugar
  • 2 tablespoons instant vanilla pudding mix
  • 12 mini chocolate cups or 6 large

Instructions

  • Add heavy cream, Irish Cream, sugar, and pudding mix to a large bowl or stand mixer fitted with a whisk attachment and beat on high for 2 to 3 minutes until light and fluffy. Pipe mousse into chocolate cups and top with chocolate sprinkles if desired.

Nutrition

Calories: 91kcal | Carbohydrates: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 22mg | Potassium: 11mg | Sugar: 6g | Vitamin A: 4.4% | Vitamin C: 0.1% | Calcium: 1.1%