One Sheet Rosemary Garlic Broccoli, Potatoes & Sausage
Easy one sheet dinner that will feed the whole family in less than an hour.
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour
- 4 cup chopped broccoli with stems
- 24 ounces baby red potatoes cut in half
- 5 tablespoons olive oil divided
- 2 teaspoons fresh rosemary minced
- 4 cloves of garlic minced
- salt & pepper to taste
- 12 ounce package of Aidell's Chicken & Apple Sausages sliced about 1-inch thick
Preheat oven to 375 degrees.
In a bowl toss together the potatoes (cut in half) 3 tablespoons olive oil, 3 cloves of garlic minced and rosemary to coat the potatoes evenly. Season with salt and pepper.
Spread out on a baking sheet and bake for 30 to 35 minutes.
In the same bowl, add broccoli, 2 tablespoons olive oil, 1 clove of garlic minced and season with salt and pepper. Toss to coat broccoli.
Remove the baking sheet from the oven and turn each potato over. Add broccoli to the baking sheet and place back in the oven. Cook for another 8 minutes.
Remove baking sheet from the oven and add sausages. Mix it all together and then spread out again evenly on the pan and place back in the oven and bake for another 12-15 minutes.
Remove from oven, plate and serve. Be sure to be careful on the first bite - it coming from the oven it can be hot. If you need to let it cool down for a few minutes.
Calories: 262kcal | Carbohydrates: 27g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 160mg | Potassium: 523mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2000IU | Vitamin C: 114.3mg | Calcium: 95mg | Iron: 2.1mg