Cook the ground beef in a large skillet over medium-high heat until well browned. Add the garlic during the last few minutes of cooking.
Add the bell peppers and onions to the skillet. Cook until softened, about 3-5 minutes. Stir in the chili powder and cumin.
Add the diced tomatoes, kidney beans, zucchini, green chilies, tomato paste, basil, and the ground beef mixture to a crock pot. Stir everything together until combined.
Cover and cook on HIGH for 4-5 hours. Season to taste with salt and pepper.
Portion the chili into bowls and top with sliced jalapenos and green onion for garnish if desired. Serve warm.
Notes
Per serving: 4 SmartPoint - 3 PointsPlus - 2 POINTS (old)Instead of diced green chiles, you can use 1 fresh jalapeno pepper that's been seeded and finely chopped.