3.85 from 20 votes

Crock Pot Weight Watchers Chili

Crock Pot Weight Watchers Chili is a zesty, protein-packed dinner idea that's healthy AND full of flavor!
Course Main Dish
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 12 servings
Calories 117
Author Erin Henry


  • 1 lb extra-lean ground beef or ground turkey
  • 2 cloves fresh garlic minced
  • 1 red bell pepper seeded and diced
  • 1 medium sweet onion diced
  • 1 medium zucchini grated
  • 2 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp basil
  • 28 oz can diced tomatoes
  • 15 oz can red kidney beans drained and rinsed
  • 4.5 oz can diced green chiles or 1 fresh jalapeno pepper, seeded and finely chopped
  • 2 tbsp tomato paste
  • 1 black pepper and salt to taste


  • Cook ground beef or turkey in a nonstick skillet. Cook until well browned. Add garlic the last few minutes of cooking. Drain off any fat, then return to the pan. Add peppers and onions and cook until softened, about 3-5 minutes. Stir in chili powder and cumin.
  • Place tomatoes, kidney beans, zucchini, chilies or jalapeno, tomato paste, basil and meat mixture in crockpot and stir to combine. Cover and cook on high until flavors are blended, about 4-5 hours. Season to taste with black pepper and salt.


Per serving:
4 SmartPoint
3 PointsPlus
2 POINTS (old)


Calories: 117kcal | Carbohydrates: 13g | Protein: 11g | Fat: 2g | Cholesterol: 23mg | Sodium: 293mg | Potassium: 502mg | Fiber: 4g | Sugar: 5g | Vitamin A: 860IU | Vitamin C: 25.3mg | Calcium: 52mg | Iron: 2.7mg