Cook ground beef or turkey in a nonstick skillet. Cook until well browned. Add garlic the last few minutes of cooking. Drain off any fat, then return to the pan. Add peppers and onions and cook until softened, about 3-5 minutes. Stir in chili powder and cumin.
Place tomatoes, kidney beans, zucchini, chilies or jalapeno, tomato paste, basil and meat mixture in crockpot and stir to combine. Cover and cook on high until flavors are blended, about 4-5 hours. Season to taste with black pepper and salt.
Per serving: 4 SmartPoint 3 PointsPlus 2 POINTS (old)