3tablespoonsfresh dillchopped, plus more for garnish
1cupdill picklesfinely chopped, plus more for garnish
Instructions
To a medium bowl, add the softened cream cheese and Greek yogurt. Use a hand mixer to blend them together until smooth. (You can do this by hand with a spoon if you prefer.)
Add the pickle juice, dill, and chopped pickles to the bowl. Mix everything together by hand, until well combined.
Refrigerate the dip for 1 hour to allow the flavors to incorporate together. (This step is optional but makes the dip taste better.)
Garnish the top of the dip with more fresh dill and chopped pickles. Serve with your favorite veggies, crackers, or bread slices for dipping.