Very Berry Coffee Cake

5 from 1 vote

Not much could make a coffee cake better except maybe adding fresh berries! Very Berry Coffee Cake has blueberries, blackberries and raspberries and it's out of this world good!

Course Dessert

Prep Time 10

Cook Time 1

Total Time 1 10

Servings -10

Calories 515kcal

Author Aubrey

Ingredients

Very Berry Coffee Cake

2 cups whole wheat pastry flour* plus a bit more to coat pan
1 ¼ cup granulated sugar
1 tsp salt
10 tbsp butter softened, cut into pieces
1 tsp baking powder
½ tsp baking soda
¾ cup buttermilk room temp
1 egg
1 tsp vanilla
1 tsp almond extract
½ cup blueberries
¼ cup blackberries
¼ cup raspberries
⅔ cup brown sugar
2 tsp ground cinnamon

Glaze

1 cup powdered sugar
1 tbsp milk

Instructions

preheat the oven to 350 degrees F
spray a springform cake pan with cooking spray
sprinkle a bit of flour in the bottom and shake around to coat the bottom of the pan shake out the extra
in the bowl of your stand mixer whisk together flour, sugar and salt
cut in the butter using a fork and work it until it resembles little peas
set aside 1 cup of the flour in a small bowl
stir in the baking powder and baking soda
add the egg, vanilla extract and almond extract together
using a mixer add in the buttermilk mixture
beat on medium high for 2 minutes, until light and fluffy
remove from mixer and carefully fold in the fresh berries
pour into the prepared pan and spread into an even layer
add the brown sugar and cinnamon to the remaining flour mixture
sprinkle over the top of the cake batter
bake for 50-60 minutes until a toothpick inserted into the center comes out clean
remove from oven and allow to cool completely

Glaze

in a small bowl combine the confectioner's sugar and milk and whisk until smooth
once cake has cooled drizzle the glaze over the top of the cake
enjoy!

Notes

*all purpose flour can be substituted

Nutrition