Sugar Cookie Truffles
A fun, festive, and totally fabulous recipe for the BEST 4-ingredient, no-bake Sugar Cookie Truffles. These are a MUST for the holidays!
Servings 20 truffles
Calories 179kcal
Ingredients
- 12 plain sugar cookies (2-3 inches wide)
- 4 ounces cream cheese softened
- 12 ounces white chocolate chips
- ¼ cup sprinkles
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Add the sugar cookies and cream cheese to the bowl of a food processor. Cover and pulse until smooth.
- Use a 1 ½ tablespoon cookie scoop to portion the cookie mixture onto the prepared baking sheet, about 20 balls. Refrigerate for at least 1 hour.
- Add the chocolate chips to a microwave-safe bowl. Heat in the microwave in 30-second intervals, mixing after each heating, until melted and smooth.
- Using a fork, dip each truffle ball into the melted chocolate until completely coated. Gently tap the fork on the side of the bowl to help remove excess chocolate.
- Place the truffle back onto the baking sheet. Immediately add sprinkles on top while the chocolate is still wet. Repeat with the remaining balls and white chocolate.
- Refrigerate for 30 minutes until the coating is set. Store in an airtight container in the fridge until ready to serve.
Nutrition
Serving: 1truffle | Calories: 179kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 45mg | Potassium: 69mg | Fiber: 0.03g | Sugar: 15g | Vitamin A: 174IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 0.3mg
