Sugar Cookie Fudge
Sweet, rich vanilla flavor with cute Christmas sprinkles, our creamy, no-bake Sugar Cookie Fudge recipe is all the rage for the holidays!
Servings 16 pieces
Calories 281kcal
Ingredients
- 14 ounces sweetened condensed milk
- 8 ounces sugar cookie mix (about 1 1/4 cup)
- 2 cups white chocolate chips
- 2 tablespoons salted butter
- 1 teaspoon vanilla extract
- 2 tablespoons sprinkles
Instructions
- Line an 8-inch x 8-inch baking pan with parchment paper. Set aside.
- In a medium saucepan, warm the sweetened condensed milk over low heat. Add the sugar cookie mix and stir together until combined.
- Add the white chocolate chips, butter, and vanilla. Stir until smooth.
- Pour the fudge mixture into the prepared baking pan, spread it into an even layer, and top with sprinkles.
- Let the fudge set up at room temperature or in the fridge for at least 4 hours, or overnight. Cut into 16 pieces (4x4 grid) or into your desired-sized squares.
Notes
Nutritional information will vary based on the size of the fudge squares.
Nutrition
Serving: 1square | Calories: 281kcal | Carbohydrates: 41g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 108mg | Potassium: 157mg | Fiber: 0.04g | Sugar: 36g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 0.1mg
