Steak Marinade
This easy and flavorful homemade Steak Marinade is guaranteed to make your steaks taste worthy of a fancy steakhouse price tag!
Servings 1
Calories 279kcal
Ingredients
- 2 tablespoons avocado oil (or any high heat oil)
- 2 cloves garlic crushed
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
Instructions
- Add all the ingredients to a small mason jar. Cover with the lid and give it a good shake to emulsify everything together.
- Place the steaks into a gallon-size food storage bag and pour in the marinade. Seal the bag and smush around the marinade until the steaks are coated.
- Marinate for at least 12 hours (up to 24 hours) in the fridge.
- Remove from the bag and shake off any excess marinade. Cook the steaks to your desired doneness, and then rest for 5-10 minutes before serving.
Notes
This recipe makes enough marinade for two 8-12 ounce ribeye steaks.
Nutrition
Calories: 279kcal | Carbohydrates: 6g | Protein: 1g | Fat: 28g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 278mg | Potassium: 199mg | Fiber: 1g | Sugar: 2g | Vitamin A: 434IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 1mg
