Southern Fried Corn
Southern Fried Corn is a simple recipe caramelizing corn and onions for a sweet side dish that you'll want to serve with all your favorite meals!
Servings 5 cups
Calories 204kcal
Ingredients
- 4 tablespoons butter
- 1 red onion finely chopped or minced
- 16 ounces frozen corn defrosted
- 2 tablespoons amber agave nectar or honey
- 1 teaspoon fine sea salt
Instructions
- Heat butter in a large, heavy bottom skillet over medium-low heat. Add onion, allowing to sweat for 4-5 minutes.
- Add corn, continue to cook over medium-low heat for 30 minutes, stirring every 5 minutes to cook evenly. Corn and onions should start to lightly brown and caramelize.
- Before serving, add agave nectar and salt, mixing to combine. Serve immediately
Nutrition
Calories: 204kcal | Carbohydrates: 29g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 550mg | Potassium: 298mg | Fiber: 2g | Sugar: 6g | Vitamin A: 280IU | Vitamin C: 8.2mg | Calcium: 11mg | Iron: 0.7mg
