Smothered Fried Pork Chops
Smothered Fried Pork Chops are classic Southern food! Breaded fried pork chops are smothered in pan gravy and served with your favorite Sunday supper sides!
Servings 4 pork chops
Calories 466kcal
Ingredients
- ¼ cup vegetable oil (enough to cover the bottom of the frying pan)
- 4 Open Nature® Boneless Chops
- 1 cup all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon cayenne pepper (optional)
- 1 cup chicken broth
- ½ cup milk
- Fresh parsley chopped (for garnish)
Instructions
- Put the flour in a shallow pan or on a dinner plate. Add onion powder, garlic powder, salt, pepper, and cayenne. Use a fork to combine.
- Remove the Open Nature® Boneless Chops from the package and pat dry with a paper towel. Dredge the pork chops in seasoned flour so that the entire chop is coated. Shake off the excess flour. Set aside on a plate.
- Place a large skillet over medium-high heat. Add oil and let sit until the oil gets hot.
- Carefully add pork chops to the hot oil. Cook for 3-4 minutes on one side, then flip and cook for 3-4 minutes on the other side, until golden brown.
- Remove pork chops from the pan. Add 2 tablespoons of seasoned flour to the pan drippings. Mix in the flour and then the chicken broth.
- Bring to a simmer and let gravy cook for about 5 minutes to thicken slightly. Stir in milk for cream gravy.
- Return the pork chops to the pan and coat them in the gravy. Simmer for another 5 minutes. Garnish with chopped parsley and serve immediately.
Notes
If you prefer, you can substitute coconut oil.
Nutrition
Calories: 466kcal | Carbohydrates: 26g | Protein: 33g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 875mg | Potassium: 629mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 4.1mg | Calcium: 52mg | Iron: 2.2mg
