Smoked Salmon Dip
The Best Smoked Salmon Dip recipe ever! This elegant appetizer is creamy, dreamy, and perfect for brunch or cocktail parties!
Servings 8
Calories 199kcal
Equipment
Ingredients
- 8 ounces cream cheese at room temperature
- ½ cup sour cream
- ¼ cup mayonnaise
- 5 ounces smoked salmon roughly chopped into small pieces
- ½ lemon zested and juiced
- 2 tablespoons fresh dill minced
- 2 tablespoons fresh chives minced
- 1 tablespoon Worcestershire sauce
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth and evenly mixed.
- Add the salmon, lemon zest, lemon juice, dill, chives, Worcestershire sauce, paprika, pepper, and garlic powder. Stir gently until combined.
- Transfer to a serving bowl, cover, and refrigerate until ready to serve. (see note). Arrange crackers, chips, or veggies around the bowl for dipping. Garnish with extra dill and chives if desired.
Notes
- Store leftovers in the fridge in an airtight container for up to 2 days.
- The dip will be quite firm right from the fridge. It's best to let it sit out on the counter for 30 minutes before serving to soften it back up. You can serve it chilled, but it'll be more like a spread than a dip.
Nutrition
Serving: 0.25cup | Calories: 199kcal | Carbohydrates: 3g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 44mg | Sodium: 305mg | Potassium: 114mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 594IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 0.4mg
