Slow Cooker Mushroom & Wild Rice Pilaf
Slow Cooker Mushroom & Wild Rice Pilaf - I cannot get over how easy this rice pilaf is! It's perfect for potlucks or even for holiday gatherings. Always a must-have!
Servings 6 servings
Calories 174kcal
Ingredients
- ¼ cup unsalted butter
- 1 cup wild rice blend
- 4 ounces mushrooms finely diced
- 6 green onions diced
- 2 cups reduced sodium vegetable or beef stock
- salt and pepper to taste
Instructions
- Melt the butter in a medium pan over medium heat.
- Once the butter has melted, add the wild rice and toast until lightly browned.
- Place the mushrooms and green onions to the same pan and saute over medium heat for 2-3 minutes or until the mushrooms start to cook.
- Put the mixture and vegetable/beef stock into a 2-quart or larger slow cooker, cover, and cook on high for 3 hours.
- Stir and season with salt and pepper, to taste.
- Serve warm.
Nutrition
Calories: 174kcal | Carbohydrates: 22g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 319mg | Potassium: 207mg | Fiber: 2g | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 2.6mg | Calcium: 16mg | Iron: 0.8mg
