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square image of slow cooker corn on the cob in a crock pot after cooking
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4.75 from 4 votes

Slow Cooker Corn on the Cob

Make life a whole lot easier with Slow Cooker Corn on the Cob! While your corn cooks perfectly, you can be free to make more amazing food!
Course Side Dish
Cuisine American
Keyword crockpot corn on the cob, slow cooker corn on the cob
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 ears
Calories 77kcal
Author Aubrey

Equipment

Ingredients

  • 8 ears corn on the cob
  • ½ cup water

Instructions

  • Add 8 ears corn on the cob to the slow cooker and pour in 1/2 cup water. It's okay if they're stacked on each other.
    ears of corn in a crock pot with water
  • Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours until the corn is tender.
    tongs lifting an ear of slow cooker corn on the cob from the crock pot
  • Remove from the slow cooker. Serve warm with butter, salt & pepper, or any of your favorite corn toppings.
    close up of slow cooker corn on the cob with salt and pepper sprinkled on top

Notes

  • Equipment Tip: A 6-quart slow cooker comfortably fits about 8 ears. If you're using a smaller Crockpot, simply cut the ears in half so they fit.
  • Want to use frozen corn? 
  • Storage

Nutrition

Serving: 1ear | Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg
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