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square image of slow cooker corn on the cob in a crock pot after cooking
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4.75 from 4 votes

Slow Cooker Corn on the Cob

Make life a whole lot easier with Slow Cooker Corn on the Cob! While your corn cooks perfectly, you can be free to make more amazing food!
Course Side Dish
Cuisine American
Keyword slow cooker corn, slow cooker corn on the cob
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 ears
Calories 77kcal
Author Aubrey

Equipment

Ingredients

  • 8 ears corn on the cob
  • ½ cup water

Instructions

  • Add the corn to the slow cooker and pour in the water. It's okay if they're stacked on each other.
  • Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours until the corn is tender.
  • Remove from the slow cooker and serve with butter, salt & pepper, or your favorite toppings.

Notes

Nutrition does not include toppings.

Nutrition

Serving: 1ear | Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg