Reuben Dip
Reuben Dip is the fastest appetizer ever! Turn your favorite sandwich into a creamy dip with corned beef, Russian dressing, and sauerkraut!
Servings 6
Calories 439kcal
Ingredients
- 8 ounces cream cheese softened
- ½ cup Russian dressing
- 16 ounces sauerkraut rinsed and squeezed dry
- 8 ounces shredded corned beef plus more fro garnish
- Salt & pepper to taste
- 8 ounces Swiss cheese shredded
- Fresh parsley chopped, fro garnish
Instructions
- Preheat oven on high broil setting.
- Place a 10-inch skillet over medium heat. Melt together cream cheese and Russian dressing until combined.
- Mix drained sauerkraut and corned beef into the cream cheese mixture. Give it a taste and season with salt & pepper as needed.
- Top with shredded Swiss cheese and place under broiler until the cheese is melted. Remember to keep an eye on the dip, it should only take about a minute for the cheese to melt!
- Carefully remove from oven and garnish with more shredded corned beef and chopped parsley. Serve warm with rye bread and baguette pieces.
Nutrition
Calories: 439kcal | Carbohydrates: 10g | Protein: 19g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 102mg | Sodium: 1721mg | Potassium: 344mg | Fiber: 2g | Sugar: 6g | Vitamin A: 879IU | Vitamin C: 21mg | Calcium: 365mg | Iron: 2mg
