Red White and Blue Cheesecake Salad Recipe
Red White and Blue Cheesecake Salad is a 15-minute no-bake summer dessert with fresh berries, cream cheese, marshmallows & lemon curd.
Servings 8
Calories 261kcal
Ingredients
- 8 ounces heavy whipping cream
- 4 ounces cream cheese at room temperature
- 3 ½ tablespoons lemon curd
- 1 ½ cups strawberries
- 1 ½ cups raspberries
- 1 ½ cups blueberries
- 1 ½ cups blackberries
- 2 cups mini marshmallows
Instructions
- Add 8 ounces heavy whipping cream to a medium mixing bowl. Beat on high with a hand mixer (or stand mixer) until stiff peaks form. Set aside.
- In a large mixing bowl, beat 4 ounces cream cheese until light and fluffy, about 2 minutes. Add 3 1/2 tablespoons lemon curd and mix to combine. Add the whipped cream and fold in with a rubber spatula until well mixed.
- Add 1 1/2 cups strawberries, 1 1/2 cups raspberries, 1 1/2 cups blueberries, and 1 1/2 cups blackberries to a colander and rinse. Dry completely on paper towels, then remove stems and chop large berries as needed. I quarter the strawberries.
- Add the dried berries and 2 cups mini marshmallows to the cream mixture. Fold gently with a spatula just until everything is coated.
- Transfer to a serving bowl and top with a few more berries and marshmallows if desired. Enjoy immediately or chill in the refrigerator until ready to serve.
Nutrition
Serving: 1cup | Calories: 261kcal | Carbohydrates: 28g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 46mg | Sodium: 88mg | Potassium: 187mg | Fiber: 4g | Sugar: 20g | Vitamin A: 691IU | Vitamin C: 30mg | Calcium: 52mg | Iron: 1mg
