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Lime Jello Pie
If you're looking for a refreshing and tasty dessert that you can whip up in just 5 minutes then Lime Jello Pie is your new best friend!
Course
Dessert
Cuisine
American
Keyword
lime jello pie
Prep Time
5
minutes
minutes
Chilling Time
6
hours
hours
30
minutes
minutes
Total Time
6
hours
hours
35
minutes
minutes
Servings
8
slices
Calories
83
kcal
Author
Aubrey
Ingredients
3
ounces
lime jello mix
½
cup
boiling water
1
cup
cold water
8
ounces
Cool Whip
thawed (1 tub)
1
10-inch
prepared graham cracker pie crust
Whipped cream
for garnish
Lime slices
for garnish
Instructions
Whisk the jello mix and boiling water until fully dissolved. Whisk in the cold water.
Fold the cool whip into the jello mixture. until well combined.
Refrigerate pie filling in the bowl for 30 minutes. Then mix again with a rubber spatula.
Transfer the jello mixture to the pie crust and spread so the top is flat.
Chill the pie for at least 6 hours (preferably overnight) before slicing. I like to top each slice with a dollop of whipped cream and lime slice.
Nutrition
Serving:
1
slice
|
Calories:
83
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
73
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
50
IU
|
Calcium:
32
mg
|
Iron:
1
mg