Set up a dredge station using three shallow bowls. To the first bowl add the flour. To the second bowl, add the eggs and beat them. To the third bowl, add the seasoned panko, Parmesan cheese, garlic powder, onion powder, and paprika.
First, toss a few dried green beans in the flour. Then dip them into the egg, and then coat in the panko bread crumb mixture. Repeat with the remaining green beans.
Place the coated green beans into the basket of the air fryer. (Don't overfill it!)
Cook for 8 minutes until tender and the crust is golden. I start checking them after 6 minutes since air fryer heat can vary.
Carefully remove from the basket and repeat with the remaining green beans.
Serve warm sprinkled with extra Parmesan and your favorite dipping sauce.
I like this sauce for dipping, but without the horseradish.Nutrition does not include dipping sauce.