Beat together butter and sugar in a large mixing bowl until fluffy, about 1 minute.
Add eggs, vanilla extract, and almond extract. Mix until combined. Scrape the sides of the bowl as needed.
Add flour and salt to wet ingredients and mix until combined.
Place dough in fridge for 30 minutes to chill.
Preheat oven to 375 degrees F. Line baking sheets with parchment paper or a silicone baking mat.
Scoop dough using a cookie scoop or tablespoon and roll into 1-inch balls. Place dough balls onto prepared cookie sheets.
Use your thumb to make a divot in the center of each dough ball. Add 1/2 teaspoon jam to each divot.
Bake for 12-15 minutes until the bottom edges are almost golden.
Remove from oven and place on a wire rack to cool completely.
Once the cookies are cooled, mix together powdered sugar vanilla, and 2 tablespoons milk in a mixing bowl. Add more milk as needed until the glaze is still slightly thick, but runs off a spoon.
Drizzle your desired amount of glaze or each cookie. Let glaze set up and enjoy!