In a large mixing bowl, combine the cream cheese, salt, pepper, garlic powder, onion powder, and cumin until evenly combined.
Mix the bell pepper, jalapeno, corn, and olives into the cream cheese mixture until well combined.
Sprinkle with chopped parsley or cilantro. Serve immediately, or for the best flavor, chill in the fridge for at least 1 hour. Serve with your favorite crackers.
Notes
For the corn, you have a few options:
Boil 2 ears of corn, drain and cool them. Then cut off the kernels.