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5
from 1 vote
Baked Pepper Jack Cheese Dip
{Baked} Pepper Jack Cheese Dip is an easy and yummy appetizer that goes great with soft pretzels, or is good as a fish taco topping!
Course
Appetizer
Servings
6
Calories
708
kcal
Author
Stacey
Ingredients
1
pound
shredded pepper jack cheese
1
pound
shredded sharp cheddar cheese
3
cups
milk
I used 1%
3
tbsp
all purpose flour
2
tbsp
butter
dippers-soft pretzels
chips, fish tacos
Instructions
Preheat oven to 375 degrees
Melt the butter in a heavy sauce pan
Add the flour, and whisk to combine
Let the flour cook for 1 minute
Slowly whisk in the milk and continue whisking until milk thickens
Add cheeses and continue to whisk until cheeses are melted and sauce is smooth
Place into a baking dish and bake for about 15 minutes, or until the top beings to brown
Enjoy with soft pretzels, chips, or fish tacos
Nutrition
Calories:
708
kcal
|
Carbohydrates:
10
g
|
Protein:
41
g
|
Fat:
55
g
|
Saturated Fat:
35
g
|
Cholesterol:
169
mg
|
Sodium:
961
mg
|
Potassium:
296
mg
|
Sugar:
6
g
|
Vitamin A:
1655
IU
|
Calcium:
1247
mg
|
Iron:
1.3
mg