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Lemon Meringue Cookies
These Lemon Meringue Cookies are the perfect summer treat. They're light as a cloud with a bright lemony flavor!
Course
Dessert
Prep Time
5
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Servings
25
Calories
22
kcal
Author
Aubrey Cota
Ingredients
2
eggs whites
¼
tsp
salt
¼
tsp
cream of tartar
⅔
cup
granulated sugar
1
tsp
lemon zest
1
tsp
vanilla extract
¼
tsp
lemon extract
Instructions
preheat the oven to 200 degrees
line 2 baking sheets with parchment paper
pour egg whites into the bowl of a stand mixer
beat on medium speed until they become foamy
add the salt and cream of tartar in and beat on high,
as the eggs become thicker slowly sprinkle in the sugar just a bit at a time
beat the eggs on high until they become shiny and stiff. when you lift the whisk the upside down the peak will stay
carefully fold in the zest, vanilla, and lemon zest
place a star tip in a piping bag
fill piping bag
pipe the egg whites onto the baking sheets, making them one inch
place in the oven and bake for 2 hours
remove from the oven and allow to cool
Enjoy!
Nutrition
Calories:
22
kcal
|
Carbohydrates:
5
g
|
Sodium:
27
mg
|
Potassium:
8
mg
|
Sugar:
5
g
|
Vitamin C:
0.1
mg