Slow Cooker Buffalo Chicken Sliders
Slow Cooker Buffalo Chicken Sliders are an awesome way to feed a hungry crowd on game day! So easy to make and packed with chicken wing flavor everyone loves!
boneless skinless chicken breasts
Frank's Hot Sauce
Easy Ranch Dressing:
buttermilk ranch packet
+ 2 Tbsp. buttermilk
Sourdough or Ciabatta slider buns
Place the chicken, buffalo sauce, and butter (no need to melt) into a 4-quart or larger slow cooker. Cover and cook on HIGH for 4 hours or LOW for 8 hours.
While the chicken is cooking prepare the ranch dressing by whisking the ranch packet, buttermilk, mayo and black pepper until smooth. Cover and refrigerate.
Shred the chicken with 2 forks right in the slow cooker.
Preheat oven to Broil.
Split the buns in half, place cut side up onto a cookie sheet.
Brush the cut sides of the buns with olive oil.
Place under the broiler for 5-7 minutes, watching carefully until browned.
Remove the buns from the oven. Cut off the garlic clove, and rub the garlic onto the browned side of the buns.
Top the bottom buns with the chicken, then ranch, and top cover with a top bun browned side down.
Serve with carrot sticks, celery sticks, and extra ranch.
Slow Cooker Buffalo Chicken Sliders https://realhousemoms.com/slow-cooker-buffalo-chicken-sliders/