The quick appetizer is perfect for all kinds of parties from Superbowl parties to backyard BBQ's to holiday gatherings! It's simple, easy to eat, and more importantly these Spicy BBQ Bites are quick to throw together!
Author Wendy O'Neal
1bottle BBQ sauce
salt and pepper
1bag of chipsthat are shaped like little bowls
1jar of pickled red onionsroughly chopped*
2jalapenosfinely diced (seeds and veins removed if you don't want it spicy)
In a medium pan, cook ground beef until it's no longer pink and is fully cooked. Season with salt and pepper and then add 1/2 to 3/4 jar of your favorite BBQ sauce and heat thoroughly. Beef should be fully coated in sauce.
Lay out chips on a serving platter in a pretty arrangement. Add in a small scoop of beef to fill chips. Top with roughly chopped pickled red onions and diced jalapeno. Serve warm or room temperature.
*Need to make some Pickled Red Onions? Finely slice one red onion and place in a mason jar with a mixture of 1 tsp salt, 1 tsp sugar, 1 1 /2 cups apple cider vinegar, 3 cloves garlic, and 1 tsp whole black peppercorns. Place top on jar and let sit in your fridge for a couple hours. Over night is best, but at least 2 hours will be good.