Meatball Marinara Potato Skin Bites
Meatball Marinara Potato Skin Bites require only 4 ingredients for an easy, delicious, and gluten-free appetizer!
Michele @ Flavor Mosaic
baby yukon gold or red potatoes
prepared marinara sauce
In a preheated oven, bake the baby Yukon gold or red potatoes on a foil covered baking sheet for about 25 minutes at 375 degrees F until they are fork tender.
Meanwhile, heat the frozen meatballs according to package directions.
When potatoes are ready, slice each potato in half. Scoop out the inside of each potato, leaving a little bit of potato with the skin.
Place a meatball inside each potato half.
Spoon about two teaspoons marinara sauce on top of each meatball.
Sprinkle each with shredded mozzarella cheese.
Microwave for about 1-1/2 to 2 minutes, or until the meatball and potato skins are heated through and the cheese is melted.
Meatball Marinara Potato Skin Bites https://realhousemoms.com/meatball-marinara-potato-skin-bites/