Grasshopper Pie is a classic recipe that's making a comeback! This no-bake dessert is the perfect mint chocolate pie for St. Patrick's Day!
Course Dessert
Cuisine American
Keyword grasshopper pie
Prep Time 20 minutesminutes
Cook Time 5 minutesminutes
Total Time 25 minutesminutes
Servings 8slices
Calories 733kcal
Ingredients
15.25oz.package Mint Creme Oreos
6tbspbuttermelted
40large marshmallows
2 ⅓cupsheavy whipping creamdivided
¼cupCreme de Cocoaclear
¼cupCreme de Menthegreen
chocolate syrupoptional
Instructions
place the Oreos in a food processor and pulse until they are fine crumbs
remove 1/4 cup and set aside
add the remaining crumbs into a medium mixing bowl and combine with the melted butter
pour crumb mixture into a deep dish 9 inch pie plate, spread them out into an even layer on the bottom
using a large spoon or measuring cup work the crumbs up the sides of the pie plate creating the crust
set aside
combine the marshmallows and 1 cup of the heavy whipping cream in a large pot over medium heat, stirring constantly
once marshmallows are melted completely remove from heat and pour in the creme de cocoa and creme de menthe. Make sure that the creme de menthe is fully mixed in
set marshmallow mixture aside to cool for 10 minutes
while that cools beat the remaining heavy whipping cream until stiff peaks form
pour a third of the marshmallow mixture onto the whipped cream and fold in
repeat two more times until all is incorporated
pour into the pie crust shell
top with remaining Oreo crumbs and then place in the freeze uncovered
after an hour cover the pie and allow to continue to freeze until solid