A great cheesy pasta salad bursting with fresh veggies and ranch dressing.
Course Side Dish
Author Tara Noland
16oz.package spiral pasta
1small head of broccolicut into small pieces
1/2cupsmall cubed cheddar
2Tbsp.Parmesan cheesefinely grated
4Tbsp.cheddar cheesefinely grated
4Tbsp.extra virgin olive oil
Salt and pepper to taste
Cook the pasta in boiling salted water according to manufacturer's directions.
Meanwhile mix dressing ingredients together. Drain pasta and rinse under cold water to cool. Transfer to a large bowl and add the veggie and cheese. Toss the dressing with the salad to coat well. Refrigerate several hours.