Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.50
from
2
votes
Pam's Frosted Pumpkin Chocolate Chip Cookies
Pam's Frosted Pumpkin Chocolate Chip Cookies are cakey and delicious! These cookies are great fall cookies to snack on with your chai tea on cool days!
Course
Dessert
Cuisine
American
Keyword
chocolate, cookies, pumpkin
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
60
cookies
Calories
89
kcal
Author
Aubrey
Ingredients
Cookies
½
cup
butter
softened
1
cup
granulated sugar
½
cup
brown sugar
firmly packed
15
ounces
Pumpkin Puree
not pie filling!
1
egg
1
teaspoon
vanilla
2 ½
cups
flour
1
teaspoon
baking soda
1
teaspoon
baking powder
1
teaspoon
ground cinnamon
½
teaspoon
salt
12
ounces
semi-sweet chocolate chips
Cream cheese frosting
Instructions
Cookies
Preheat oven to 375 degrees F. Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
Cream butter, granulated sugar, and brown sugar together in the bowl of a stand mixer.
Add in the pumpkin puree and mix until fully incorporated. Add in egg and scrape down the sides. Pour in the vanilla and continue to mix.
In a medium mixing bowl whisk together flour, baking soda, baking powder, cinnamon, and salt.
Turn the mixer down to low and pour in the dry ingredients. Once fully mixed stir in the chocolate chips.
Using a large cookie scoop or measuring cup place 1/4 cup of dough onto baking sheet 2 inches apart.
Bake for 12 minutes. Remove from oven and allow to cool for 5 minutes on the baking sheet, and then cool completely on a wire rack.
Once the cookies are no longer warm, frost with as much cream cheese frosting as you like.
Notes
Nutritional information is for the cookies only and does not include frosting.
Nutrition
Calories:
89
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
54
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
1157
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
1
mg