Cinnamon Pecan Coffee Cake Loaf
Cinnamon Pecan Coffee Cake Loaf is an easy recipe to bake! Perfect for breakfast or dessert! Cinnamon and pecan are swirled in through the center of this coffee cake then drizzled with a delicious glaze!
Servings 8
Calories 558kcal
Ingredients
- 2 cups flour all purpose
- 1 1/4 cups granulated sugar divided
- 3 teaspoons baking powder
- 3 1/2 teaspoons cinnamon divided
- 1 1/4 teaspoons salt
- 2 eggs
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup pecans finely chopped
glaze
- 2 cups powdered sugar
- 3 tablespoons butter melted
- 1/2 teaspoon vanilla extract
- 3 tablespoons milk
Instructions
- Preheat oven to 350 degrees F and grease a 9x5 inch loaf pan.
- In a medium bowl combine flour, 1 cup sugar, baking powder, 1 1/2 teaspoons cinnamon, and salt.
- In a second bowl combine eggs, buttermilk, oil, vanilla and almond and mix well. Add dry ingredients to wet ingredients and mix until just combined and smooth (don't overmix).
- Spread half of the batter into your prepared pan. In a small bowl whisk together remaining cinnamon and sugar and pecans. Sprinkle half of cinnamon mixture over the batter in the pan. Use a knife to gently swirl cinnamon sugar into batter.
- Top with remaining batter, then sprinkle the remaining cinnamon mixture over the top.
- Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean except for a few crumbs (no wet batter). Cool for 10 minutes before removing from pan to a wire rack.
- Whisk together all frosting ingredients. Drizzle over coffee cake and serve.
Nutrition
Calories: 558kcal | Carbohydrates: 89g | Protein: 6g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 453mg | Potassium: 275mg | Fiber: 1g | Sugar: 62g | Vitamin A: 250IU | Calcium: 131mg | Iron: 2mg