Skinny Broccoli Macaroni & Cheese is made all in one pot and is rich, creamy, and lighter on calories! Made with my special lightened-up ultra-creamy sauce!
Prep Time 15 minutesminutes
Cook Time 18 minutesminutes
Total Time 33 minutesminutes
Servings 8servings
Author Chelsea Haga
Ingredients
Cauliflower Puree
1small head of cauliflowerdiced into florets and steamed
Pulse the steamed cauliflower and vegetable broth in a blender until smooth and creamy. Season with salt, pepper, and garlic powder. Set aside.
Broccoli Macaroni & Cheese
Cook the noodles al dente according to the directions on the back of the package. The last 5 minutes, place the broccoli florets into the pasta. Drain and place the noodles and broccoli back into the same pot.
Turn the heat to low and add the cauliflower puree, Monterey jack cheese, and sharp cheddar cheese and allow the cheese to melt. Taste and season with salt and pepper.
Place the mixture into a serving dish and garnish with croutons.