Prosciutto Wrapped Shrimp with Lemon Couscous
This recipe for prosciutto wrapped shrimp with lemon couscous is an elegant yet easy meal that's fit for a special occasion -it only has a few ingredients and is ready in 30 minutes!
Servings 2 servings
Calories 528kcal
Ingredients
For the shrimp:
- 16 extra large shrimp
- 6 thin slices of prosciutto cut lengthwise into thirds
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon dijon mustard
For the couscous:
- 5 ounces of dry Israeli pearl couscous
- 1 tablespoon of butter
- 2 tablespoons finely chopped parsley
- 2 teaspoons lemon juice
- lemon wedges for garnish optional
- salt and pepper to taste
Instructions
- Preheat the broiler.
- For the shrimp: In a medium bowl whisk together the maple syrup, soy sauce and dijon mustard. Add the shrimp and toss to coat.
- Marinate the shrimp for 10-15 minutes, or up to one hour.
- Wrap a strip of prosciutto around the center of each shrimp. Thread 8 shrimp onto each of 2 wooden or metal skewers.
- Place the skewers on a baking sheet that's been lined with foil and then coated in cooking spray.
- Broil for 3-5 minutes or until shrimp are pink and opaque. Be careful to not overcook the shrimp!
- For the couscous:
- Cook the couscous according to package instructions. Remove from heat and stir in the butter, parsley and lemon juice. Season to taste with salt and pepper.
- To serve, divide the couscous between two plates and place a skewer of shrimp on top. Serve with lemon wedges if desired.
Nutrition
Calories: 528kcal | Carbohydrates: 69g | Protein: 23g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 151mg | Sodium: 1124mg | Potassium: 289mg | Fiber: 3g | Sugar: 12g | Vitamin A: 510IU | Vitamin C: 9.2mg | Calcium: 114mg | Iron: 2.3mg
