Pilgrim Pinwheels
Try our super popular post-holiday appetizer recipe for Pilgrim Pinwheels! They're pretty, packed with protein, and perfect for parties!
Servings 20 pinwheels
Calories 98kcal
Equipment
Ingredients
- 4 whole wheat soft taco tortillas
- 4 ounces cream cheese softened
- ¼ cup mayonnaise
- ¾ cup Stove Top stuffing prepared according to package directions
- ¼ cup cranberry sauce
- 1 cup cooked turkey breast thinly sliced
Instructions
- In a small bowl, stir the cream cheese and mayo until smooth and evenly combined.
- Spread a thin layer of mayo mixture over one side of each tortilla, going all the way to the edges. Next, spread a layer of stuffing, then add a layer of cranberry sauce, and finally lay slices of turkey on top.
- Carefully roll each tortilla into a log and place them on a plate, seam side down. Refrigerate for 30 minutes. *If you're making these well in advance, wrap each tortilla log in plastic wrap and store for up to 4 hours. Unwrap before slicing.
- Using a sharp knife, slice off the ends of each tortilla log so they are even. Then cut 1-inch slices and place the pinwheels on their side on a platter. Serve immediately.
Notes
- You can substitute leftover Thanksgiving stuffing in place of Stove Top if you have some on hand.
- If you don't have turkey breast on hand, you can use deli slices of turkey instead. You'll still need about 4 slices per tortilla.
Nutrition
Serving: 1pinwheel | Calories: 98kcal | Carbohydrates: 8g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 138mg | Potassium: 9mg | Fiber: 1g | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 0.03mg | Calcium: 25mg | Iron: 1mg
