Philly Cheese Steak Dip

No ratings yet

Philadelphia’s famous sandwich transformed into a fabulous, flavorful Philly Cheese Steak Dip! It’s the perfect party food recipe!

Course Appetizer

Cuisine American

Keyword philly cheese steak dip, philly cheesesteak dip

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 500kcal

Author Aubrey

Equipment

Large Skillet (see note)

Ingredients

2 tablespoons butter
1 large yellow onion peeled and sliced
1 green bell pepper cored and sliced
6 ounces cooked steak thinly sliced
2 cloves garlic minced
8 ounces cream cheese softened
1 cup sour cream
2 teaspoons Worcestershire sauce
1 cup Monterey jack cheese shredded
1 cup provolone cheese shredded
1 cup mozzarella cheese shredded, divided
Fresh parsley chopped, for garnish
Baguette slices for serving

Instructions

In a large oven-safe skillet, melt the butter over medium heat. Then add the onion and bell pepper. Cook, stirring frequently, until softened, about 4-5 minutes.
Add the steak and garlic to the skillet. Cook for 1 minute until the steak is warmed through and the garlic is fragrant.
Add the cream cheese, sour cream, and Worcestershire sauce to the skillet and stir until melted and smooth. Add the Monterey jack cheese, provolone cheese, and half the mozzarella cheese. Stir into the dip until melted. Top with the remaining mozzarella cheese.
Broil for 2 minutes or until the cheese on top is golden and the dip is bubbling.
Carefully remove the skillet from the oven. Top with chopped parsley and serve warm with baguette slices for dipping.

Notes

If you don't have an oven-safe skillet, you can transfer the dip to a square baking dish once the cheese has melted. Then top the dip with the remaining mozzarella and broil as directed.

Nutrition