Pesto French Bread Pizza
Pesto French Bread Pizza is a mouth-watering appetizer featuring a combination of warm bread, flavorful pesto, gooey cheese, and tomatoes!
Servings 6
Calories 190kcal
Equipment
Ingredients
- 1 loaf French bread or Italian bread
- 7 ounces pesto sauce
- 1 cup mozzarella cheese shredded
- 3 plum tomatoes sliced
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with foil. Set aside.
- Slice the loaf of bread in half horizontally. Place each loaf half, cut-side up, on the prepared baking sheet.
- Spread a layer of Pesto sauce over each loaf half. Divide the mozzarella cheese evenly over each loaf and then top with the tomato slices.
- Bake for 10 to 15 min until cheese is melted and bubbly.
- Remove from the oven and cool for 5 minutes. Cut each pizza into 6 slices and serve warm.
Nutrition
Serving: 2slices | Calories: 190kcal | Carbohydrates: 43g | Protein: 14g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 428mg | Potassium: 88mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1.051IU | Vitamin C: 4mg | Calcium: 151mg | Iron: 0.4mg
