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square image of parmesan garlic cabbage in a skillet
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4.44 from 418 votes

Parmesan Garlic Cabbage

Create a simple and wildly flavorful side dish of Parmesan Garlic Cabbage and make a cabbage lover out of anyone after just one tasty bite!
Course Side Dish
Cuisine American
Keyword parmesan garlic cabbage
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 176kcal
Author Aubrey

Equipment

Ingredients

  • 2 ½ tablespoons olive oil
  • 3 cloves garlic minced
  • 1 medium red onion thinly sliced
  • 1 medium head green cabbage shredded (about 8 cups)
  • ½ cup parmesan shredded
  • Salt and pepper to taste

Instructions

  • Heat the olive oil in a large skillet over high heat.
  • Once hot, add the garlic and onion. Cook for 2 minutes, stirring frequently, or until the onion is translucent. Add the cabbage and cook until wilted.
  • Sprinkle with parmesan and stir to combine. Season with salt and pepper to taste before serving warm.

Nutrition

Calories: 176kcal | Carbohydrates: 12g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 9mg | Sodium: 518mg | Potassium: 299mg | Fiber: 4g | Sugar: 6g | Vitamin A: 236IU | Vitamin C: 54mg | Calcium: 215mg | Iron: 1mg
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