Orange Sweet Rolls with Cranberry Glaze
These orange sweet rolls are complimented perfectly by the cranberry glaze to make the perfect holiday breakfast treat.
Servings 25
Ingredients
- dough for Pioneer Woman Cinnamon Rolls her tutorial is fantastic because of all the steps and photos
- flour for the board
- 1 c orange marmalade divided
- 1 c butter melted, divided
- 1 ⅓ c brown sugar divided
Cranberry Glaze
- ¼ c cranberry sauce
- ¼ c cranberry juice
- 1 lb. powdered sugar
- 3 T butter melted
Instructions
- grease a round tin pan
- sprinkle a lot of flour on the counter
- pat out half of the dough into a long skinny rectangle
- roll the dough out to be a thin rectangle
- spread 1/2 c. of the marmalade on the dough evenly and to all the edges
- pour 1/2 c melted butter evenly over marmalade
- sprinkle 2/3 c of brown sugar evenly over top of butter
- starting on one edge of the dough, start to roll towards you so that you end up with a long log shape
- pinch the edge into the dough to seal in the filling
- using a sharp knife slice 1 inch pieces and put them into the pan
- place them close in the pan and let them rise for 20 min
- Heat oven to 375 degrees
- bake for 18-20 min until golden brown
Cranberry Glaze
- heat cranberry sauce in microwave for 30 seconds to thin out
- mix cranberry sauce with rest of glaze ingredients in a med bowl
- whisk until smooth
- pour over sweet rolls when they come out of the oven