Microwave Baked Potato
Soft and fluffy inside with a crispy skin, our Microwave Baked Potato just might be the quickest, easiest way to a delicious side dish!
Servings 1 potato
Calories 331kcal
Equipment
Ingredients
- 1 large Russet potato
- 1 teaspoon vegetable oil or olive oil
- Butter for topping
- Salt and pepper for topping
Instructions
- Rinse the potato and dry it well. Use a fork to pierce the potato all over. Then rub oil over the outside.
- Place on a microwave-safe plate and cook for 4 ½ minutes. Then, carefully flip the potato using tongs. Microwave for another 3 ½ minutes.
- Check for doneness by poking the potato with a fork. It should easily reach the center of the potato. If not, microwave for another 1 minute until fork-tender.
- Carefully cut vertically down the center of the potato to open it. Fluff the inside with a fork and add your favorite toppings.
Notes
To cook two potatoes at a time: Place the prepared potatoes on a plate and microwave for 6 minutes. Flip and then microwave for another 6 minutes. Check for doneness and cooking in 1-minute intervals as needed until fork-tender.
Cooking time will vary based on the size of your potato.
Nutrition
Calories: 331kcal | Carbohydrates: 67g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 18mg | Potassium: 1539mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 48mg | Iron: 3mg
