Jalapeño Jelly Brie Puff Pastry
Sweet and Spicy bites of flaky puff pastry cups topped with creamy, melted brie, and sweet and spicy Jalapeño Jelly make these yummy appetizers perfect for any party.
Servings 24 cups
Ingredients
- 1 9.5-ounce package puff pastry cups
- ¼ cup jalapeño jelly
- 4- ounces brie cheese rind removed
Instructions
- Preheat oven to 400 degrees F. Baked puff pastry shells according to package directions. Remove and set aside.
- Cut brie into 24 1/2-inch cubes.
- Place 1 cube of brie and about 1/2 teaspoon jalapeño jelly into each puff pastry shell.
- Bake for an additional 5 minutes or until the cheese is melted.
- Serve hot.
