Huevos Rancheros
Huevos Rancheros will really spice up breakfast! Sunny-side-up eggs & fresh toppings over a warm tortilla are the best way to start the day!
Servings 4
Calories 240kcal
Equipment
Ingredients
- 4 corn tortillas
- 2 tablespoons vegetable oil
- 4 eggs
- ½ cup chunky salsa
- ½ cup black beans rinsed and drained
- 2 tablespoons queso fresco crumbled
- 2 tablespoons cilantro chopped (optional)
- Salt and pepper to taste
- Jalapeno slices for garnish
- Avocado slices for garnish
Instructions
- Heat 1 tablespoon vegetable oil in a medium non-stick pan over medium heat. Add one corn tortilla, heating for 30-60 seconds on each side, or until lightly browned and starting to bubble. Remove to a plate and repeat with remaining tortillas. You can place them in a warm oven to keep them hot.
- In the same pan, crack 2 eggs, cooking to desired doneness. I nice runny yolk with cooked whites will be about 3 minutes. Repeat with remaining 2 eggs.
- Place on hot corn tortillas on serving plates. Divide black beans among tortillas, lightly mashing with a fork. Top the beans with an egg. Season with salt and pepper.
- Spoon on some salsa and then sprinkle on cilantro and queso fresco. Add any additional toppings you enjoy. Serve immediately.
Nutrition
Serving: 1g | Calories: 240kcal | Carbohydrates: 19g | Protein: 11g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 650mg | Potassium: 289mg | Fiber: 4g | Sugar: 2g | Vitamin A: 468IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg
