Homemade Vanilla Chai Mix
This Homemade Vanilla Chai Mix is an easy way to enjoy your favorite latte right at home! Just add steamed or hot milk!
Servings 53
Calories 76kcal
Equipment
Ingredients
- 1 cup dry milk powder
- 2 cups vanilla powdered coffee creamer
- 2 cups granulated sugar
- 1 ½ cups unsweetened instant iced tea powder (see note)
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground cardamom
- ½ teaspoon white pepper
- ½ teaspoon ground star anise optional
- 1 teaspoon garam masala optional
Instructions
Vanilla Chai Mix
- Add all of the ingredients to a blender or food processor. Cover and pulse until a fine powder forms. Transfer to an airtight container for storage.
Vanilla Chai Latte
- Add 2 tablespoons of the vanilla chai mix to 8 ounces of hot milk. Stir until dissolved and top with a touch of cinnamon. Serve warm.
Notes
- This recipe makes enough for 53 servings (2 tablespoons each) of chai mix. You can add more mix to your drink as desired to taste.
- If preferred, you can leave out the instant tea and add a tea bag to the hot milk to steep for a few minutes before stirring in the powder.
- The shelf life of this home chai mix will depend on the dry milk powder expiration date, but it's usually good for around 18 months. Most powdered vanilla coffee creamers have a shelf life of 2 years.
Nutrition
Serving: 2tablespoons | Calories: 76kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 12mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 0.1mg