Ham and Cheese Crescent Rolls Recipe

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One of the tastiest and most versatile recipes EVER, our Best Ham and Cheese Crescent Rolls are easy to make and ready in no time!

Course Appetizer, Breakfast

Cuisine American

Keyword ham and cheese crescent rolls, ham and swiss croissant starbucks

Prep Time 10

Cook Time 15

Total Time 25

Servings rolls

Calories 238kcal

Author Aubrey

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
Unroll the crescent rolls, then separate into triangles at the dotted line. Lay 1 slices black forest ham, folded, and 1 slices swiss cheese on the widest part of 1 refrigerated crescent rolls triangle. Repeat with the other crescent rolls.
Tightly roll each of the crescent rolls up, starting at the wide end. Place onto the prepared baking sheet, tip-side down, leaving space between each roll.
In a small bowl, whisk together 3 tablespoons salted butter, 1 tablespoon brown sugar, and 1/4 teaspoon dried parsley. Brush over each crescent roll.
Bake for 12-15 minutes, or until golden brown and puffed up. Some cheese may melt out while baking - parchment paper will make cleanup easier.
Remove from the oven and allow to cool for 5 minutes before serving.

Air Fryer: Assemble and glaze the crescent rolls as directed. Place them in the air fryer basket with space between each roll, working in batches if needed. Air fry at 340°F for 6–8 minutes, or until puffed and golden brown. Check early, since air fryer models vary.
Store leftovers in the fridge in a covered container for 3 to 4 days.
Some Swiss cheese may melt out of the corners, so use parchment paper for easy cleanup.
Brush each roll generously with the brown sugar butter glaze before baking for a lightly sweet, savory finish and golden tops.