Ground Beef Taco Meat Recipe
My ground beef taco meat recipe is THE way to start building the best tacos. Set up a taco bar buffet for dinner & let everyone top it the way they like it!
Servings 8 servings
Calories 280kcal
Ingredients
- 2 pounds ground beef
- 15 ounces tomato sauce
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon Mexican oregano (regular oregano is fine too)
- 2 teaspoons smoked paprika
- 1 teaspoon salt (or more to taste)
- 1 teaspoon pepper (or more to taste)
- ½ teaspoon chili powder (or more to taste)
Instructions
- Brown ground beef in a large skillet on medium-high high heat until cooked through, about 8 minutes.
- Drain off any fat from meat and place skillet back on the heat. Turn stove down to medium heat.
- Stir in tomato sauce and all seasonings. Allow to simmer for 5 minutes.
- Serve warm and enjoy with your favorite taco toppings!
Nutrition
Serving: 0.25pounds | Calories: 280kcal | Carbohydrates: 7g | Protein: 22g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 77mg | Sodium: 652mg | Potassium: 619mg | Fiber: 2g | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 7.1mg | Calcium: 62mg | Iron: 4.7mg
